![]() ![]() During his tenure at the SoHo House Jasper was asked to join the Pegu Club by its founder Audrey Saunders, widely recognized as the leader of the high-end bar industry. He then moved to New York working in venues such as Spice Market and the legendary SoHo House, an exclusive, members-only club and hotel. Jasper began his career in London at the ShoChu Lounge and his Asian inspired cocktail menu was heralded by Time Out Magazine five times during his tenure at this London hot spot. Jasper Soffer, master mixologist, has had a career in the bar industry as interesting and as lauded as the cocktails that he creates. We are delighted to have Chef Dante with all his experience lead our team, serving up fabulous seafood in El Pez. To broaden his skills he moved to Mexico City, where he worked in restaurants including “Alba, local cuisine” and “The B side” before answering the call of the sea again, this time to the Caribbean, moving to beautiful Tulum. For five years he worked in restaurants along the coast of Jalisco and Nayarit, developing his interest in cooking fresh products from the Pacific Ocean and combining them with natural ingredients to create exquisite flavors that complement the delicate flavors of the sea. Through travel, he discovered cooking techniques and traditions from different regions. Growing up, his father ran a hotel with four restaurants and so his interest in cooking grew and he went on to receive his degree in gastronomy in Nayarit. Chef Dante Osmani Cardenas, was born in Puerto Vallarta Jalisco, Mexico, so from an early age was exposed to great seafood and therein began his love for his speciality. You will not be disappointed.A young chef full of character, passion and stamina, who believes four things are needed to evolve in the kitchen: “Persistence, dedication, respect and love”. I would love to return & share this experience with friends & family. To be so well looked after & to allow the full experience to be able enjoyed despite the dietary restrictions was an additional highlight. The ability to effortlessly cater for my gluten free (coeliac) companion was really the icing on the cake. Thanks so much to the team for making my birthday one that I will never forget. I strongly advise you take this opportunity to be surprised & delighted by the tastes of Mexico. Genuinely an experience we are unlikely to replicate. The chef Eleazar Bonilla guided us through his menu with such expertise & enthusiasm. We can only thank the amazing team, with Santi leading us expertly through a Mexican tasting menu adventure - so sympathetic to the cultural significance & so keen for us to enjoy & savour every moment. The absolute highlight of our dining experiences in Mexico. The intimacy, the authenticity, the flavours, attention to detail, impeccable service, literally. Having dined across the globe with more tasting menus than is feasible for most, I can categorically assure any doubters that this is an experience not to be missed. ![]() Restaurants with Outdoor Seating in TulumĪn absolute gastronomic delight.Restaurants for Special Occasions in Tulum.Mexican Restaurants with Delivery in Tulum.Late Night Italian Restaurants in Tulum.Restaurants near La Zebra Beach Restaurant and Bar.Hotels near (PCM) Playa Del Carmen Airport.Hotels near Punta Laguna Nature Reserve. ![]()
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